For dinner last night I whipped up some quick soft tacos, I had LOTS of meat leftover but didn’t want tacos again tonight, so it was off to Pinterest for some brainstorming ideas. I came across a Beef Enchilada Dip recipe, I had all the ingredients except for the enchilada sauce BUT I did have taco sauce. I followed the directions step by step and just substituted the enchilada sauce for taco sauce and to add to the sauce I added a diced tomato. This was a easy, delicious and quick recipe, definitely would be a part favorite, this might make a comeback for Superbowl Sunday!
Serving 4
You will need:
– 1lb of ground beef
– ½ medium onion, diced
– 1 clove of garlic, minced
– 1 tomato, diced
– 1 cup of taco sauce
– 1 cup of grated Monterrey Jack
– 1 cup of Cheddar Cheese
– Shredded lettuce (optional)
– Sour Cream (optional)
– Tortilla Chips (I used Tostito’s Scoop, that way you get ALL the dip)
Directions:
Preheat oven to 380°F
Brown ground beef in a large skillet. Drain. Add in onion, garlic and tomatoes and cook until tender, about 3 minutes. Stir in enchilada sauce.
Pour beef mixture into baking pan. Cover and allow cheese to melt, about 3 more minutes.
Top with sour cream and serve with tortilla chips.
& Enjoy xoxo.
the cooking niche 